The Prince Barsserie
Thessaloniki 2013
A creative transcript of the frog’s effort to become the prince, leaded to a mixture of styles that ensure a fresh, casual and classic atmosphere.
Space is organized around the bar, while the central column dressed in iconic Campari-soda bottles, acts as a reference point through colour and light.
The use of extensive glazing combined with the intervening geometries and materials allow the threshold between inside and out to be distorted.
A socializing experience through a contemporary yet timeless design vocabulary.
technical drawings
The Prince Bar-Restaurant
- Thessaloniki, 2013
- Area: 200 sq.m.
- Photos: studiovd · Vavdinoudis - Dimitriou
Project by arkteam / Senior Architect: A. Bogdanos